Chewing gum is one of the most common types of candy, and it is eaten by young, old and even children, and it has many shapes and flavors.
Ingredients
A plastic base that does not dissolve in saliva, such as mastic, beeswax, paraffin wax, or a mixture of "natural and synthetic" gum and resin.
Concentrated glucose solution.
An "as desired" flavor, such as mint or cinnamon, or fruit flavor.
Food dye, to give the gum the distinctive color.
Food freshener.
How to prepare
Put all ingredients in an electric mixer for half an hour, then pour the mixture into a wide tray, cut into small pieces, and the pieces are ready to be chewed.
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